Outdoor cooking over wood in half a 55 gallon barrel
Finished ready
to eat tamal
Mariela mixing
the masa
Assembly line
production
My sister Salome with her beautiful chopped red chilies. Antonia-head chef with her ball of masa
This was a fundraiser for the church. They made 250 tamales and spent from 8:00 am to midnight
making the tamales which sell for the equivalent of $1.40 for 2. Wow!
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